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My Food and travel memoir

Cooking and travel enthusiast learning by doing.

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  • Kori Gassi – Discover the Flavours of Mangalorean Chicken Curry
    Indian Non-Vegetarian, Mangalorean Cuisine Specialities

    Kori Gassi – Discover the Flavours of Mangalorean Chicken Curry

    About this recipe: This traditional Mangalorean dish is typically served with Rotti, a crispy wafer like delicacy, made from rice paste that can be found in most Mangalorean shops. I learned this recipe from my cousin. Ingredients For the Chicken 1 kg chicken, cleaned and cut into pieces For the Masala Paste For Tempering (Wagar)…

    View recipe: Kori Gassi – Discover the Flavours of Mangalorean Chicken Curry
  • Easy Chicken Masala Dish for Home Cooks
    Indian Non-Vegetarian

    Easy Chicken Masala Dish for Home Cooks

    INGREDIENTS Chicken with bones – 800gms- 1 Kg Ghee/Oil – 2-3 tbsp. Bay leaves – 2 Medium sized onion – 2, chopped finely Medium sized tomatoes – 3, finely chopped Meat masala – 1 heaped tbsp. Or mix of Coriander powder+jeera powder+Garam masala+Turmeric powder. Green masala paste to grind Garlic cloves – 5-6 Ginger –…

    View recipe: Easy Chicken Masala Dish for Home Cooks
  • Discovering Budapest: A Culinary and Cultural Journey
    TRAVEL FOOD DIARY

    Discovering Budapest: A Culinary and Cultural Journey

    We visited Budapest sometime back, a city of  striking architecture, thermal baths, exceptional culinary offerings, and welcoming atmosphere. The destination offers a wealth of activities and opportunities for exploration. As an enthusiast of local cuisine, I particularly liked delicacies like ‘Langos‘ a deep-fried dough resembling a thick, round flatbread topped with sour cream, cheese, and various…

    View recipe: Discovering Budapest: A Culinary and Cultural Journey
  • Rajasthani Laal Maas
    Indian Non-Vegetarian

    Rajasthani Laal Maas

    INGREDIENTS: Mutton/Lamb – around 1 kg with bones1 small onion + 5-6 garlic _ 1 inch Ginger pastechilli paste made by mixing 7 tbsp Kashmiri chilli powder with some waterCurd – 1/4th cupChopped onions – 4 medium sizeWhole spices : Bay leaves+3 black cardamom+2 small cinnamon stick+6 cloves+ 1tbsp cumin seeds2 tbsp deși ghee+2 tbsp…

    View recipe: Rajasthani Laal Maas
  • IN-BETWEEN BROWNIES
    Baking, HOME COOKING, Snacks and Sweet Delicacy

    IN-BETWEEN BROWNIES

    Not a cake, not a pudding! This delicious in-between brownie creation hits the spot just right, with its perfectly chewy texture that keeps you coming back for more. The rich, chocolatey flavour is complemented by a hint of vanilla. Or if you are not sure what you feel like eating or making, this is a…

    View recipe: IN-BETWEEN BROWNIES
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Popular Recipes

  • Kori Gassi – Discover the Flavours of Mangalorean Chicken Curry

  • Easy Chicken Masala Dish for Home Cooks

  • Discovering Budapest: A Culinary and Cultural Journey

  • Rajasthani Laal Maas

  • IN-BETWEEN BROWNIES

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About the Author

Hello! this is Pallavi and a warm welcome to you all to my blog. Home Kitchen Flavours is a collection of all tried and tested meals cooked at home which are tasty and full of lovely Aroma and Flavours. This blog is a collection of my tried and tested recipes for many years. I have always had an interest in learning and cooking traditional home cooked food from my mother. I have then expanded my interest in cooking other regional Indian and International Cuisines both Savoury and Sweet recipes. I always tried to learn from lot of people in my life and has always been encouraged by my family. I would like to share some of my own home recipes and collection of other tried and tested recipes which I hope you all will enjoy to cook and eat! Special Thank you to my husband, who encouraged me to start this food blog. He has always been enthusiast in trying all my recipes and experiments.

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